When chefs in professional kitchens use Thermomix, they raise the quality level of their food, while saving time, money and effort.

Thermomix acts as an additional set of reliable skilled hands in the kitchen by precisely managing times, temperatures, and speeds, all while providing continuous stirring, resulting in consistent outcomes every time. This means you can focus on other tasks while Thermomix is working for you.

For professional kitchens, Thermomix has become the tool of choice for blending, purées, hot and cold sauces, ice-cream mixes, crème pât and much more.

In the fast-paced world of professional kitchens, space is luxury, and Thermomix gets it. With its compact design, Thermomix minimizes clutter, making it the perfect choice for chefs who want to keep their workspace optimized. With Thermomix you get a kitchen companion that understands the value of space efficiency and is also fully committed with sustainability. You can minimize food waste and energy consumption without compromising on quality.

Bakers and pastry chefs use the Thermomix to do a lot of the preparation for both desserts and bread – including all creme anglaise, curds, sable, mousse, glazes, breads, and dough, etc. It gives you the perfect texture, saving more than half of the preparation time, and above all, delivers on precision and consistency for each and every recipe.

• Grinds 10 nutmegs in 20 seconds
• Crumbs soft bread with herbs in 2 seconds
• Kneads fresh pasta and bread doughs
• Creates ganache centres for hand-made chocolates
• Produces pesto and emulsified dressings